Emploi
Vous êtes oenologue et membre de l'USOE, déposez votre annonce en passant par l'espace membres.
Vous êtes une entreprise dans le domaine de l'oenologie et vous avez un poste à repourvoir, déposez votre annonce en passant par Mon Profil.
Offre d'emploi des membres
7 gefundene Anzeige (n)
- Datum der Veröffentlichung11.04.2022Poste à repourvoirIngénieur-e en viticulture et oenologie (adjoint scientifique 2) à 60%Description du posteOffre à faire exclusivement en ligne en utilisant l'URL suivant :
https://www.ge.ch/offres-emploi-etat-geneve/liste-offres/14702
-----
En tant qu'ingénieur-e viti-vinicole au sein du service de l'agronomie vous devrez :
-définir, adapter et mettre en oeuvre, avec les différents partenaires publics et privés de la Confédération et du canton, les conditions-cadres, les soutiens économiques et les mesures de contrôles en lien avec le secteur viti-vinicole;
-développer et adapter la politique cantonale du secteur viti-vinicole et négocier au besoin les orientations projetées avec les milieux professionnels;
-communiquer aux milieux concernés les évolutions apportées aux conditions-cadres et répondre au besoin aux sollicitations des médias;
-définir les processus de travail en matière de contrôle de la vendange et participer à la définition des spécifications métier visant à adapter et à faire évoluer les outils de travail. Tenir à jour divers registres ou statistiques des exploitants et des encaveurs.
-tenir à jour les plans du cadastre viticole, de la zone viticole protégée et des indications géographiques et assurer leur publication. Assainir l'ensemble de ces périmètres en fonction du géoréférencement du registre des vignes.
-assurer le secrétariat de la commission d'experts du cadastre viticole (organisation et préparation des séances, rédaction des PV, correspondance, paiement des jetons de présence, rapports annuels, etc.).
-proposer et mettre en oeuvre, en coordination avec les milieux professionnels, des mesures de soutien spécifiques en fonction de la situation économique résultant du marché, de l'année climatique ou encore de facteurs externes.
-déterminer les moyens financiers nécessaires, gérer les budgets alloués et verser les aides aux bénéficiaires.
-gérer le fonds viti-vinicole, établir les décomptes annuels et les diffuser aux intéressés.Expérience demandéeFormation:
-Titulaire d'un diplôme d'ingénieur-e en viticulture et oenologie ou d'ingénieur-e agronome (Hes-so, EPF ou formation jugée équivalente).
-Minimum 5 ans d'expérience professionnelle dans le domaine.
Connaissances spécifiques:
-Expérience confirmée dans la gestion de projet impliquant divers partenaires.
-Bonne maîtrise des chiffres ainsi que des outils nécessaires à la présentation de résultats.
-Connaissances de l'allemand.
-Aisance rédactionnelle.
Compétences particulières liées au poste:
-Leadership.
-Aptitude à travailler et à entrer en contact avec le monde professionnel agricole.
-Bonne capacité d'analyse et de synthèse afin de développer et mettre en oeuvre les actions à mener.
-Sens de l'organisation et de l'initiative.
Connaissances informatiques :
-Bonne maîtrise des outils informatiques usuels (Word, Excel, Outlook), y compris géomatiques.Entrée en serviceDès que possibleRemarquesOffre à faire exclusivement en ligne en utilisant le lien suivant :
https://www.ge.ch/offres-emploi-etat-geneve/liste-offres/14702Offre PDF
ETAT DE GENEVE, Office cantonal de l'agriculture et de la natureDE MONTMOLLIN AlexandreLa Vy-Neuve 3CCH-1287 LACONNEXSUISSE - Datum der Veröffentlichung16.02.2022Poste à repourvoirHead Unit Safety and HealthDescription du posteUnder the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to lead the Safety and Health Commission and the dependent groups of experts.
And more precisely :
To provide the secretariat for the Safety and Health Commission and related expert groups, such as
Food safety
Consumption, nutrition and health
- To assist the Chairs of the Commission, Sub- Commission and Expert Groups in planning and organising working meetings
- Maintain, by assisting the Chairmen, consistency between the work of the Commission and the OIV Strategic Plan
- To provide scientific and technical expertise in guiding and carrying out the work of the Commission and the expert groups, particularly in the field of
o consumer behaviour
o the health effects of moderate wine consumption
o public health policies related to alcohol consumption
- To participate, in close liaison with the Scientific Director and the other heads of unit of the OIV, in the follow-up of inter-commission work
- Participate with the other Heads of Unit of the OIV in coordination meetings
- Organise the compilation and dissemination of working documentation
- Support the Commission's activities by collecting and analysing information that could have an impact on the wine sector
- Ensure the updating and dissemination of information and publications related to the activities of the Commission and the Sub- Commission, as well as their posting on the OIV website
- Carry out other related tasks as may be assignedExpérience demandée1 - be a citizen of one of the member countries of the Organisation
2 - A scientific background with at least a Master's degree in science or equivalent and strong skills in understanding the sociological and behavioural issues related to the consumption of alcoholic beverages
3 - Knowledge of the wine sector
4 - At least 3 years of professional experience
5 - Excellent knowledge of at least 2/3 official languages of the Organisation (English, French, German, Italian, Russian and Spanish) and knowledge of others is highly desirable.
ATTENTION
IF YOU DO NOT MEET QUALIFICATIONS 1, 2, 3, 4 AND 5 PLEASE DO NOT APPLY, YOUR APPLICATION WILL NOT BE CONSIDERED
6 - Experience in project management and coordination of working groups
7 - Ability to use modern IT tools of all kinds (to be specified in the CV)
8 - Ability to manage work according to priorities.
9 - Ability to work in a team and to communicate internally and externallyEntrée en serviceAs soon as possibleOffre PDF - Datum der Veröffentlichung16.02.2022Poste à repourvoirHead Unit ViticultureDescription du posteUnder the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to ensure the animation of the Viticulture Commission, the Table Grapes and Raisins Sub-Commission and the dependent groups of experts.
And more precisely :
To provide the secretariat of the Viticulture Committee and the Sub-Committee on Table Grapes, Raisins and Non-fermented Products as well as the related expert groups, such as Management and innovation of viticultural techniques
Vineyard environment and climate change Vine protection and wood diseases Genetic resources and vine breeding
- To assist the Chairs of the Commission, Sub- Commission and Expert Groups in planning and organising working meetings
- Maintain, by assisting the Chairmen, coherence between the work of the Commission and the sub- commission and the OIV Strategic Plan
- To provide scientific and technical expertise in guiding and carrying out the work of the Commission and the sub-commission and expert groups
- To participate, in close liaison with the Scientific Director and the other heads of unit of the OIV, in the follow-up of inter-commission work
- Participate with the other Heads of Unit of the OIV in coordination meetings
- Organise the compilation and dissemination of working documentation
- Support the activities of the Commission and the Sub-Commission by collecting and analysing information that could have an impact on the wine sector
- Ensure the updating and dissemination of information and publications related to the activities of the Commission and the Sub- Commission, as well as their posting on the OIV website
- Carry out other related tasks as may be assigned
Expérience demandée1 - be a citizen of one of the member countries of the Organisation 2 - Scientific background, agricultural engineer or equivalent or university degree in viticulture
3 - Knowledge of the wine sector
4 - At least 3 years of professional experience
5 - Excellent knowledge of at least 2/3 official languages of the Organisation (English, French, German, Italian, Russian and Spanish) and knowledge of others is highly desirable.
ATTENTION
IF YOU DO NOT MEET QUALIFICATIONS 1, 2, 3, 4 AND 5 PLEASE DO NOT APPLY, YOUR APPLICATION WILL NOT BE CONSIDERED
6 - Experience in project management and coordination of working groups
7 - Ability to use modern IT tools of any kind (to be specified in the CV)
8 - Ability to manage work according to priorities.
9 - Ability to work in a team and to communicate internally and externallyEntrée en serviceAs soon as possibleOffre PDF - Datum der Veröffentlichung16.02.2022Poste à repourvoirData ManagerDescription du posteUnder the supervision of the Head of the Statistics Department :
1. Prepare and update questionnaires and statistical surveys
2. Receive, review and input data from Member States and other sources.
3. Conducting online searches and data extractions
4. Check the completeness, internal consistency and plausibility of the data.
5. Maintain appropriate technical documentation on data series and write methodological notes on OIV statistics.
6. Participate in the maintenance of the statistical database
7. Respond to internal and external data requests and queries.
8. Exploit the data by developing statistical indicators, graphs and thematic maps.
9. Contribute to the analysis and interpretation of sectoral data to identify trends in series and key developments.
10. Contribute to the preparation and production of OIV publications and statistical presentations.
11. Contribute to the preparation and organisation of press conferences and webinars.
12. Contribute to the activities of the OIV Expert Group on Statistics and related working groups.
13. Perform any other related tasks and secretarial work that may be assigned.
 Expérience demandée1 - University degree in a relevant field (statistics, economics or related field) or equivalent professional experience.
2. National of an OIV Member State
3. Excellent command of English and good knowledge of at least one other official language (French, German, Russian, Spanish and Italian).
4. Excellent knowledge of Excel and solid experience with statistical software (e.g. R, eViews, Stata, etc.) as well as data visualisation tools (e.g. Power BI, Tableau, etc.).
5. Good knowledge and practical experience of statistical analysis and techniques.
6. Good writing and reporting skills.
7. Good oral communication skills
8. Knowledge of the vine and wine sector would be an advantage.
9. Ability to maintain good relations with staff and external contacts.
10. Initiative, methodical approach and ability to work under pressure and to meet strict deadlines.Entrée en serviceAs soon as possibleOffre PDF - Datum der Veröffentlichung16.02.2022Poste à repourvoirSecretariatDescription du posteUnder the supervision of the Director General and the direct authority of the Scientific and Technical Director and in coordination with the Heads of Unit, the Secretary of the Scientific and Technical Unit will ensure :
- Management of commission, sub-commissions expert group meetings, delegation requests, convocations, calendars, badges
- Follow-up on the evolution of draft resolutions and comments
- Follow-up of minutes, agenda, formatting,
- Publication/dissemination of working documents
- Management of the collaborative work platform
Delegation management
Secretariat of the Scientific and Technical Director
- other related tasks that may be assigned
Expérience demandée1 - be a citizen of one of the member countries of the Organisation
2 - Mastery of office tools (Office 365, Teams, knowledge of the main software, word processing, database processing)
3 - Good secondary education with at least 3 years' proven experience in a technical unit secretariat
4 - Additional international training appreciated
5 - Fluency in English and French
ATTENTION
IF YOU DO NOT MEET QUALIFICATIONS 1, 2, 3, 4 AND 5 PLEASE DO NOT APPLY, YOUR APPLICATION WILL NOT BE CONSIDERED
6 - Rigour, sense of hierarchy and discretion
7 - Sense of organisation, anticipation, respect for standards and procedures
8 - Ability to manage work according to priorities.
9 - Ability to work in a team and to communicate internally and externallyEntrée en serviceAs soon as possibleOffre PDF - Datum der Veröffentlichung16.02.2022Poste à repourvoirHead Unit OenologyDescription du posteUnder the supervision of the Director General and the direct authority of the Scientific and Technical Director, to participate in the smooth running of the OIV's scientific activity and mainly to ensure the animation of the Oenology Commission, the Methods of Analysis Sub-Commission and the dependent groups of experts.
To provide the secretariat for the Oenology Commission, the Sub-Commission on Methods of Analysis and the dependent expert groups, such as
Technology Microbiology
Specifications of oenological products
- To assist the Chairs of the Commission, Sub- Commission and Expert Groups in planning and organising working meetings
- Maintain, by assisting the Chairmen, coherence between the work of the Commission and the sub-commission and the OIV Strategic Plan
- Provide scientific and technical expertise in guiding and carrying out the work of the Commission and the sub-commission and expert groups
- To participate, in close liaison with the Scientific Director and the other heads of unit of the OIV, in the follow-up of inter-commission work
- Participate with the other Heads of Unit of the OIV in coordination meetings
- Organise the compilation and dissemination of working documentation
- Support the activities of the Commission and the Sub-Commission by collecting and analysing information that could have an impact on the wine sector
- Ensure the updating and dissemination of information and publications related to the activities of the Commission and the Sub- Commission, as well as their posting on the OIV website
- Carry out other related tasks as may be assignedExpérience demandée1 - be a citizen of one of the member countries of the Organisation
2 - Scientific background with at least a Master's degree in science or equivalent and strong skills in fermentation processes or analysis
3 - Knowledge of the wine sector
4 - At least 3 years of professional experience
5 - Excellent knowledge of at least 2/3 official languages of the Organisation (English, French, German, Italian, Russian and Spanish) and knowledge of others is highly desirable.
ATTENTION
IF YOU DO NOT MEET QUALIFICATIONS 1, 2, 3, 4 AND 5 PLEASE DO NOT APPLY, YOUR APPLICATION WILL NOT BE CONSIDERED
6 - Experience in project management and coordination of working groups
7 - Ability to use modern IT tools of all kinds (to be specified in the CV)
8 - Ability to manage work according to priorities.
9 - Ability to work in a team and to communicate internally and externallyEntrée en serviceAs soon as possibleOffre PDF - Datum der Veröffentlichung07.12.2021Poste à repourvoirWinzer / Rebmeister 80-100% (m/w/d)Description du posteFür das Weinbauzentrum Wädenswil (WBZW) ist das Kompetenzzentrum für den Deutsch-schweizer Weinbau mit Sitz in Wädenswil (ZH). Per 1. März 2022 oder nach Vereinbarung suchen wir einen
Winzer / Rebmeister 80-100% (m/w/d)
für den Aussenbetrieb. Sie sprechen fliessend Deutsch, sind Winzer, Techniker, Meister oder haben ein fachbezogenes Studium absolviert.
In dieser Position sind Sie hauptsächlich verantwortlich für:
- Durchführung aller im Aussenbetrieb anfallenden Maschinen- und
Handarbeiten
- Sichere Bedienung aller für den Weinbau erforderlichen Maschinen und
Geräte
- Selbständiges Anleiten von Mitarbeitern und Auszubildenden
- Aufsicht und Durchführung von weinbaulichen und wissenschaftlichen
Projekten
- Aktive Mitarbeit im Kurswesen und Mitwirken bei Veranstaltungen,
Führungen, Degustationen
Wir erwarten:
- Fähigkeit, selbständig zu arbeiten und zu handeln
- Rasche Auffassungsgabe und strukturierte Arbeitsweise
- Führerschein der Klassen B und BE
- Kommunikativ in Wort und Schrift (D), Andere Fremdsprachen von Vorteil
- Wille Neues zu lernen und weiterzugeben (Kurse und Lehrlinge)
Wir bieten:
- Ein motiviertes, unterstützendes Team
- Leistungsgerechte Anstellungsbedingungen und Sozialleistungen
- Interne Weiterbildungsmöglichkeiten
- Einen wunderschönen Arbeitsplatz unter freiem Himmel
Entrée en service01. März 2022RemarquesWir freuen uns auf Ihre Bewerbungsunterlagen und stehen für Fragen gerne zur Verfügung. Weinbauzentrum Wädenswil AG, Lorenz Kern, Schlossgass 8, 8820 Wädenswil.
info@weinbauzentrum.ch, www.weinbauzentrum.ch, Tel. 044 552 72 10.Offre PDF
